One dish that is found in almost every restaurant in Tunisia is "Spaghetti aux fruits de mer" which is spaghetti with a tomato sauce made with octopus, shrimp, mussels, and any other seafood based on season. It is a simple dish to recreate and definitely a crowd-pleaser. It packs bold flavors and vibrant colors and a ton of health benefits. Seafood is high in healthy fats such as omega-3s. It also contains good amount of zinc, vit B12, iron, and calcium.

To get this Tunisian Seafood Pasta recipe, visit [ Ссылка ]

This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.

The Taste Tunisia initiative is supported by Carthage Magazine and led by international registered dietitians-nutritionists from Tunisia, making it the ultimate initiative that celebrates and promotes Tunisian cuisine.

To check other amazing recipes: [ Ссылка ]

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