INGREDIENTS:

-1/4 CUP WATER
- 2 TOMATOES (CHOPPERIZED)
-1/2 KG KALEJI (LIVER)
-1 TBSP GINGER GARLIC PASTE
-1/2 TSP LAAL MIRCH POWDER
-1 TSP BHUNA KUTA ZEERA
- 1 TBSP KARHAI MASALA
-3-4 LAAL MIRCH (SABUT)
-1/2 CUP YOGURT
-1/4 to 1/2 CUP COOKING OIL
- CORIANDER & GREEN CHILLIES
-1/2 TSP GARAM MASALA POWDER
-1/2 TSP KASURI METHI
- GARLIC (CUT INTO SLICED)
- 1 TSP SALT

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