How to Make Best Chicken Inasal Recipe ala Mang Inasal with Chicken Oil (Chicken Inasal, Grilled Chicken, Marinated Chicken, Chicken Barbeque)-Unique Asian Filipino food



Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, , soy sauce, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar. A common dish in the Visayas, it is a popular specialty in the city of Bacolod, where an entire street market is dedicated to local dishes, particularly inasal. Many restaurant chains are famous for serving inasal, like Bacolod Chicken Inasal and Mang Inasal, which originated in Iloilo City.


( You can modify the ingredients with your type of taste)
Ingredients:
1 pc Chicken leg+thigh
4 pcs Chicken Cut-ups Ribs


Marinade Mix:
1 cup - brown sugar
2 tbsp - ground black pepper
2 tsp - table salt
4 tbsp - dark soy sauce
1 tbsp - liquid seasoning
1/3 cup (10 pcs) - Calamansi juice (or lemon/ lime juice)
1-2 tsp ginger powder or 1 thumb crushed ginger
2/3 cup - crushed garlic
300 ml - sprite
1 cup vinegar


Chicken Oil:
1/3 cup - olive oil
1/3 cup - Chicken Skin / fats
2-3 cloves - chopped garlic
1 & 1/2 tbsp - annatto powder/achuete seeds


Basting Sauce:
1/3 cup- Chicken oil
2 tbsp-butter(optional)


Dipping Sauce:
Soy Sauce, Lemon Juice, Spicy Chilis


1 hour cooking time (approximately)
For 4 person servings

0:00 Chicken Inasal ala Mang Inasal Preview
0:06 Introduction (FUN CHILL - Food Cravings)
0:24 Chicken Inasal Origin
0:33 Marinade Mix
5:03 Pre-Cooking/Steaming
6:45 Chicken Oil
8:30 Grilling
9:23 Chicken Oil Basting
11:36 Outro/Ending


#chickeninasal #manginasal #grilledchicken
#chickenbarbecue #marinatedchicken #chickenoil #homemade

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