Heyyyyyy Errrrrrbody!!!
Let's make this delicious, homemade, moist cornbread!
Watch & Enjoy!!!
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Baked @ 425 degree preheated oven for about 20-25 mins. (Oven time bake and temperatures can vary.)
INGREDIENTS I USED:
1 Cup Cornmeal of your choice
1 Cup All Purpose Flour
2 Large Eggs
1 1/2 C Buttermilk
1 Stick Butter
2 Tablespoons Sugar
1 1/2 Tsp Baking Bowder
1/2 Tsp Baking Soda
1/4 Tsp Salt
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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Cast Iron Skillet Cornbread | Moist & Delicious | Homemade
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