Last year, during our visit to La Marzocco in Italy, we got the chance to explore the amazing city of Florence and visit Ditta Artigianale, one of the best specialty coffee shops there (actually, it has been named Florence's best espresso bar, according to Italian guide Repubblica 2019), and we were lucky enough to meet its founder himself, Francesco Sanapo!
Sanapo's main goal with Ditta Artigianale is to communicate to his customers how much work and skills go into preparing a cup of coffee. He hopes to change the Italian perspective of espresso from something that is consumed quickly while standing at the counter, almost like a medicine, to a drink that is savored slowly and appreciated fully.
For many years, they have been introducing their customers to a brand new way of appreciating coffee. All the staff members at Ditta Artigianale are prepared to answer questions about the coffee origin, preparation and quality, or if you meet Sanapo behind the bar, he will tell you the stories of each coffee, of the plantations where the beans were grown and the farmers who worked hard to produce that high quality product.
If someday you should find yourself in Florence, be sure to visit Ditta!
🎥 @ferdelosmonteros
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