Spinach cooked in white sauce, topped on a pizza base and cheese, gratinated and served hot.

CREAMY SPINACH PIZZA

Ingredients

1 medium bunch spinach leaves, shredded
Pizza dough as required
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons chopped garlic
1 tablespoon refined flour + for dusting
1 cup milk
Salt to taste
1 tablespoon olive oil
Grated mozzarella cheese as required
2-3 tablespoons pine nuts

Method

1. Preheat oven to 180° C.
2. To prepare creamy spinach, heat butter in a non-stick pan. Add onion and sauté till translucent. Add 1 tablespoon garlic and sauté for 30 seconds.
3. Add 1 tablespoon flour and sauté for 30 seconds. Add ½ cup milk, mix and cook for 1 minute. Add spinach leaves, mix and cook for 30 seconds. Add remaining milk, mix and cook till mixture thickens. Add salt and mix well.
4. Divide the dough into 2 equal portions.
5. Dust the worktop with some flour and roll out each portion into ½ cm thick sheet.
6. Dust a baking tray with some flour, transfer the sheet on it and dork using a fork.
7. Take remaining garlic in a bowl. Add olive oil and mix. Brush the mixture on top of the sheet.
8. Put the baking tray in preheated oven and bake for 5-8 minutes or till light golden. Remove from oven and spread some creamy spinach and mozzarella cheese on top. Sprinkle pine nuts and crushed peppercorns on top.
9. Put the baking tray back into the preheated oven and bake till cheese melts.
10. Cut into wedges and serve hot.

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