This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stir fried with onion, cumin seeds, green cardamom, bay leaf, cinnamon and cloves and then steamed to perfection having each rice grain separated. Simple, easy to make and healthy!
Ingredients
1/2 cup Long Grained Basmati Rice
1/2 cup Green Peas (Matar), (fresh or frozen)
1 or 1/2 teaspoon Cumin Seeds
1 small piece of Cinnamon
1 Green Cardamom (elaychi)
2 Cloves
1 small Bay Leaf (tej patta)
1 medium Onion, finely chopped or sliced
1/2 tablespoon Oil / Ghee
3/4 cup Water
Salt to taste
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