The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
EIT Food is leading a revolution in Europe. Whether you’re an independent farmer, an agri-food business, or you simply want to eat food that’s better for your health and the planet, visit our website to find out how you can be part of the Regenerative Agriculture Revolution.
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Script
Poor harvests. Soil erosion. Shrinking profits. These are just some of the huge challenges facing farmers and food businesses today.
Intensive farming is destroying the habitat and farming communities that we depend on. Meanwhile, consumers are demanding more – calling for healthier food and sustainable practises from field to fork.
As Europe’s farmers face an uncertain future, more and more are realising that there is a solution.
Regenerative Agriculture is all about restoring the natural rhythm of our ecosystems – nurturing a healthy, living topsoil that retains water, cycles nutrients and absorbs carbon from the atmosphere. It’s an effective, profitable and chemical-free way to boost growth and biodiversity – all while preserving the land for our grandchildren.
At EIT food, we’re connecting farmers with the skills, innovation and technology to regenerate their farmland and communities. With the support of the EU, we have the scale and expertise to offer a programme of practical training, ongoing advise and cutting-edge research to growers across Europe.
So whether you’re an independent grower looking to future-proof your farm, or an agrifood business working towards a sustainable supply chain - we can help.
There are four parts to our programme:
1) Training & Support
2) Monitoring the Land
3) Pioneering Research
4) Spreading the Word
Training and support
We run face-to-face training workshops, where farmers can see regenerative agriculture in action on real farms - and gain the tools and expertise to transform their own land. Then we provide a specialist advisor to help plan and support the transition over the next three years, including regular visits to the farm.
Monitoring the land
Throughout the programme, we help our farmers measure and track the health of their ecosystem across twelve different metrics. This way, they learn how to maximise the fertility and yield of their own land – and they can measure their positive impact on the environment.
Pioneering research
We partner with leading research institutions to showcase the power of regenerative agriculture – analysing soil health, biodiversity and the nutrient density of regeneratively produced food in the context of real farms.
Spreading the word
As well as helping farmers and businesses achieve their sustainability goals, our measurement framework helps them to share that journey with the world. And by raising awareness of the benefits of Regenerative farming, we’re helping consumers make healthier, greener choices for generations to come.
EIT Food is leading a revolution in Europe. And whether you’re an independent farmer, an agri-food business, or you simply want to eat food that’s better for your health and the planet – we need you.
Visit our website today to find out how you can be part of the Regenerative Agriculture Revolution.
Find out how EIT Food can help you transition to a more profitable, sustainable farming model here: Regenerative Agriculture Revolution.
Thanks to
José Luis García de Castro
Maya García de Castro Martínez
Elena Gómez Perezagua
Miguel Angel Gómez Martín
Rosa Laguna Boza
María Miró Arias
Jessica Pastore
Alfonso Chico de Guzmán
Yanniek Schoonhoven
Pedro González Tortosa
Sergio Riudavets Molina
Roger Rabés Santaularia
Matteo Mazzola
Rubén Borgé Robles
Created by
Caspar Daniël Diederik – Film and edit
Nacho Spinola – Additional footage
Bernabé SL – Additional footage
Eustachio Palumbo – Motion graphics
Philip Fernandez – Narration
Ana Digón – Narration
Flo Robertson – Script
