Hello world, thanks for stopping by! Beginning of the quarantine (around April of 2020) I attempted to make my favorite kimchi called dongchimi (동치미). This kimchi is known for its crunchiness and mildness. This is a must for Korean barbeque or greasy food. This is one of few kimchis that is commonly made plant-based/vegan. I had fun making it. Eating them reminded me of my childhood. I highly recommend this to people who want to give kimchi a try, but afraid that common kimchi would be too spicy for them. If you enjoyed this video, feel free to like, leave a comment, or subscribe.


-Videos I referenced-
Busan/Gyeongsangdo lady's(?): [ Ссылка ]
Sumi's side dish: [ Ссылка ]



-My social-
Instagram: [ Ссылка ]
Discord: [ Ссылка ]

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