How do you give a twist to products such as hot drinks so you can surprise your customers with new experiences?
We went to meet Quentin Jacquemaire, barista and instructor at Les Cafés Coutume in Paris, and asked him to share his ideas with us.
We gave him the chance to test our new Ground Chocolate range of finely grated, ready-to-use dark chocolates!

In his view, “Ground Chocolate is very different from standard cocoa powder. It’s made of freshly grated chocolate with a much more intense flavor. And the cocoa butter gives drinks a more interesting texture.”

Check out the photos to see what happened.

Explore the Ground Chocolate experience in full at valrhona.com

свернуть