Step 1: Start with 1 Medium-Ripe California Avocado

Step 2: Cut avocado in half and peel off the skin. Lay one half of the avocado, cut side down, and slice the avocado thinly. You want the slices to be quite thin so that they're easier to shape.

Step 3: Fan out avocado slices so that they form a long line with the slices overlapping each other. Starting from one end, curl avocado slices toward the center. Continue curling the avocado slices until you get a rose.

Step 4: Serve on toast or use to garnish a plate

Now you can make the best Avocado Rose brought to you by the wonderful chefs of Melissa’s Produce. Impress your friends with this great food hack.

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