Suan Cai Yu (also called pickled fish, boiled fish with pickled cabbage and chili, Chinese name is 酸菜鱼) is a very classic Chinese dish that is sour and spicy, and refreshing. The fish slices are very smooth and tender. If you use other methods to do it, the fish meat is hard to compare with this method.

When we learn to cook Suan Cai Yu, we must learn how to cut fish slices. Slicing fish is the only way that must be passed. But it is not very hard. When we practice many times, we will know the ropes. Hope you can try this Suan Cai Yu recipe at home.

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Ingredients

3 slices of ginger
4 cloves of garlic
1 bunch of green onion
300g sour mustard
5g dried red peppers
1 bunch of mung bean threads noodles
10g white sesame seeds
1 400g snakehead
1 tablespoon salt(wash snakehead)
1 teaspoon salt
1/2 teaspoon chicken powder
1/2 teaspoon pepper
1/2 tablespoon corn starch
2 tablespoons lard
3 tablespoons of sunflower oil
3g Sichuan peppercorns


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Chapters:

00:00​ Intro
00:11 Prepare Ingredients
01:46 Fry Sesame Seeds
02:14 Prepare Snakehead
03:08 Marinate Snakehead Slices
04:18 Cook Suan Cai Yu


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