Shorshe Diye Ilish Bhapa | Easy Ilish Vapa Recipe | Steamed Hilsa Fish | Sheza's Kitchen
Shorshe ilish Bhapa recipe or Ilish bhape is actually an authentic recipe of Bangladesh! Hilsha fish with mustard paste is a delicious combination. Vapa ilish as Bengali shorshe ilish recipe is most popular and delicious recipe among all the ilish recipes! This is a authentic Bangladeshi vapa ilish recipe which is actually the old tradition of Bangladesh. From the earlier days of our village tradition Bhapa ilish has a different taste! But now a days it becomes more twisted and losses it’s own test! This easy vapa hilsa fish recipe will remind you the test of heaven!
❇️ Ingredients for Mustard Paste
# Yellow Mustard - 2 Tbs
# Black Mustard - 1 Tbs
# Water - 1/2 Cup
# Green Chilli - 4 pcs
# Salt - to taste
❇️ Ingredients for fish Marination
# Hilsa Fish - 3 pcs or 350 gm
# Salt - to taste
# Turmeric powder - 1/4 tsp + 1/2 tsp
# Red Chilli powder - 1 Tbs
# Mustard oil - 2 Tbs
# Green Chilli - 4 pcs
More Hilsa Fish Recipe
✅সর্ষে ইলিশ : [ Ссылка ]
✅ইলিশ খিচুড়ি : [ Ссылка ]
✅ইলিশ ভাজা : [ Ссылка ]
✅ইলিশ পোলাও : [ Ссылка ]
✅ইলিশ কোরমা : [ Ссылка ]
For the Ingredients details visit our YouTube Channel Sheza's Kitchen.
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