Sorry for the blur. It goes away. :) Try this Enchilada Casserole! I've been making it for years and it's always a huge hit! Half the recipe for a smaller dish. This is great for Potlucks, Family Functions, Freezer Meals, etc. Enjoy! xo

RECIPE:

Ingredients:
19 oz can mild red Enchilada Sauce
26 oz can Cream of Mushroom Soup
3 lbs Ground Beef
1 Medium Yellow Onion
1 Cup sliced olives
2 lbs shredded Monterey Jack and Cheddar Cheese
12 fluffy medium sized flour tortillas
Pinch of salt

Preheat oven to 350

Brown Hamburger with diced onion in deep skillet season with a pinch of salt.

Whisk Enchilada Sauce and Cream of Mushroom Soup together

In large baking dish (I used an 18.x18 dish) begin layering in this order:

Sauce
Tortillas
Hamburger/Onion mixture
Cheese
Olives
Repeat process

Bake in 350 degree oven for 45 minutes.

Makes approx 12 large servings.

Recipe can be halved or quartered for smaller size


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