One of the most important parts of knife sharpening is having flat stones - without flat stones, it's difficult to maintain your knife's profile and get a properly sharp edge. Professor Naoto's here to explain why flattening is important, and show you the best techniques and tools for keeping your stones flat!
Grab yourself a truing stone, diamond plate, or nagura stone at: [ Ссылка ]
Products used in this video
Knifewear Truing Stone: [ Ссылка ]
Atoma Diamond Plate 140 Grit: [ Ссылка ]
Knifewear Nagura Stone: [ Ссылка ]
Knifewear 220 Grit Stones: [ Ссылка ]
Knifewear 1,000 Grit Stone: [ Ссылка ]
Knifewear 4,000 Grit Stone: [ Ссылка ]
Knifewear Sink Bridge: [ Ссылка ]
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