Easy Maple Cinnamon Roasted Butternut Squash
One butternut squash, about 3 pounds
1 tablespoon olive oil
3 tablespoons pure maple syrup
2 teaspoons kosher salt, divided
1 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
Peel  and seed the butternut squash. Cut into 1 inch cubes.
Place the butternut squash cubes in a bowl. Drizzle with the olive oil and maple syrup, then sprinkle the cinnamon and pepper over the top. Toss the cubes to coat.
Place on a baking sheet with parchment paper. Spread the cubes in a single layer on the parchment paper taking care that they do not overlap. Sprinkle with salt.
Bake in a 400° oven for 15 minutes. Remove from the oven and turn the cubes with a spatula, then return to the oven and continue baking another 15 minutes or until the squash is tender. if desired, sprinkle again with salt. Serve warm.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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