How to make a Midori Sour
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One of my favourite Midori cocktails, the Midori Sour. This bright and sweet drink works well with a touch of Cointreau.

INGREDIENTS
- 45mL Midori
- 15mL Cointreau
- 30mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- Egg White

HOW TO
1. Dry shake the egg white
2. Add the remaining ingredients to your cocktail shaker
3. Shake & stain over fresh ice into an old fashioned glass
4. Garnish with a lemon wheel

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