Recipe Here!: [ Ссылка ]

Call me strange, but when it comes to raw tomatoes, I can't eat them. I don't know what it is about them (the texture, the consistency, the seediness) but I just can't do it. That being said I can eat them in literally EVERY other capacity - and that even includes stewed or sun-dried. A cooked tomato to me makes all the difference, provides a rich flavor and changes everything.

So it comes as no surprise that I find Tomato Soup to be one of the most satisfying, creamy and comforting things to eat out of a bowl. It's also extra special when served alongside a grilled cheese sandwich to dip in the soup.

So let's take that idea, run with it and make it more practical.

I decided to have this particular Tomato Soup not only be loaded with such deep and wonderful flavors in a thick and silky texture, but also have it enter the millionaire's club by topping it with bite-size Grilled Cheese Croutons!

This may not be a department store café knock-off version of Tomato Soup, but it's one that will have you making it for everyone this winter...and them singing your praises for doing so!

You'll also see how quick and easy it is to make in the Instant Pot!

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