Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: [ Ссылка ]

Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Matt Colby
Talent: Kendra Vaculin
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Murphy
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell

--
0:00 CPK Memories
0:36 Parbake the crust
0:47 Oil pan
1:00 Stretch dough in pan
2:06 Bake at 475° for 5 minutes
2:11 Prepare the toppings
2:22 Prep mushrooms, onions, and gouda
4:45 Assemble the pizza
4:54 Spoon BBQ sauce onto crust
5:21 Layer with torn mozzarella, gouda, onions, and mushrooms
6:28 Season with salt and pepper
6:34 Cook the pizza
6:42 Cook 16–20 minutes
6:54 Broil 1–2 minutes
7:24 Finish the pizza
7:25 Top with more BBQ sauce, cilantro, and crushed red pepper flakes
8:24 Plate
8:45 Taste!


Want Bon Appétit shirts, hats and more? [ Ссылка ]

Still haven’t subscribed to Bon Appétit on YouTube? ►► [ Ссылка ]

Want more Bon Appétit in your life? Subscribe to the magazine! [ Ссылка ]

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

свернуть