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This delicious jam filled cupcakes are quick and easy to prepare in 5 minutes with few ingredients.

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💥 Strawberry Jam Cupcakes Ingredients: Makes 6 Cupcakes
1 Large Egg
4 Tablespoons Sugar
1/4 Cup (50ml) Vegetable Oil
2/3 Cup (150ml) Milk
1 Cup + 3 Tablespoons (170g) All Purpose Flour
1 1/2 Teaspoons Baking Powder
1 Teaspoon Vanilla Extract
Strawberry Jam or any jam of choice
Sliced Almonds
Powdered Sugar

💥 Strawberry Jam Cupcakes Instructions:
1. Preheat oven to 338F (170C).
2. In a mixing bowl, add egg, sugar, vegetable oil and milk. Mix until incorporated. Sift in flour and baking powder. Mix well. Add vanilla extract and mix until incorporated.
3. Line the cupcake pan or muffin pan with cupcake liners. Using a spoon or ice cream scoop, pour the cake batter evenly into cupcake liners. Add strawberry jam and sliced almonds.
4. Bake for 30 minutes. Let cupcakes cool down to room temperature.
5. Sprinkle with powdered sugar.

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#cupcakes #dessert #cake #recipe

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