ingredients and measurements:
8pcs of cut chicken
100g chicken gizzards
2tsp salt
2 tsp seasoning cubes
1 tbsp peppersoup spice
1 tap Cameroon pepper
1tbsp ground onions, ginger, garlic & chilli pepper
1 tsp ground crayfish
2 medium-sized sweet potatoes

Note: cook chicken for ~20 mins before adding potatoes
Then 20-25mins more or until it's as soft as you want it to be

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