Make your pie dough in less than 2 minutes with my favorite kitchen tool: the food processor. Once you have all your ingredients measured out, you simply process them with the butter. I also show you the best way to ensure you keep those flaky butter pieces, which are the best way to get a flaky crust every time.
🥧 RECIPE FOR DOUBLE OR SINGLE CRUST PIE DOUGH:
[ Ссылка ]
✌🏼 SOCIALS
Join me on Insta! I post recipe testing (even the failed stuff!) in my stories, so if you want more behind the scenes check it out:
👉🏼 [ Ссылка ]
My Pinterest is a dessert *ONLY* account. If you love desserts and need ideas for upcoming parties and holidays, look no further:
👉🏼 [ Ссылка ]
In addition to recipes, I test all kinds of apps for bakers on my website. (Did I tell you that I enjoy programming?) There you can calculate cakes sizes, and even find brownies based on your favorite Starbucks drink.
👉🏼 [ Ссылка ]
Happy baking, friends ♥️
🎵 MUSIC
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Track: The Perpetual Ticking of Time — Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
Watch: [ Ссылка ]
Free Download / Stream: [ Ссылка ]
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