Eggplants that drive everyone crazy! No frying! Eggplant casserole is super easy to make! Everyone fell in love with it after trying it a simple affordable and delicious dish! Tasty and easy. This is a great dinner. I have never eaten such delicious eggplant!
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RECIPE AND INGREDIENTS:
2 eggplants.
Salt 1 teaspoon.
Leave for 10 minutes.
3 tomatoes.
Salt. Black pepper.
Italian herbs.
Olive oil.
Salt. Black pepper. Red paprika.
Olive oil.
Cook in the oven for 20 minutes at 200°C (400°F).
Spinach 140g / 4.93oz.
Ricotta 4 tablespoons.
Mix well.
1 garlic.
Italian herbs.
Mozzarella 200 gr / 7.05 oz.
The eggplants have become soft.
Olive oil.
Lay out the eggplants.
Spread with ricotta.
Tomatoes.
Mozzarella.
Marinara sauce.
Parmesan.
Cook in the oven for 30 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 teaspoons.
Mayonnaise 1 teaspoon.
1 garlic.
Dill.
1 cucumber.
Salt. Black pepper.
Bon appetit!
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