Hiii! ↓
This cherry apple pie is made with a crispy and flaky pie crust and a juicy cherry and apple filling. It's the perfect pie to make during the Fall season!
📝 *FULL RECIPE* (with detailed instructions & tips!):
[ Ссылка ]
⏱️ *TIMESTAMPS*
00:00 preview
0:20 pie dough
02:13 rolling out the dough (bottom crust)
03:28 top crust
04:50 pie filling
06:33 pie lattice
08:41 before baking
08:54 after baking!
🥣 *INGREDIENTS*
PIE CRUST
340 g all-purpose flour
1 teaspoon salt
230 g unsalted butter, cold & cubed
140 g ice cold water
PIE FILLING
4 tart apples, about 700g after peeled, cored, and sliced
300 g red cherries, pitted & halved
50 g brown sugar
20 g cornstarch
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
EGG WASH
1 egg, beaten
2 tablespoons sugar crystals or coarse sugar
✨ *LINKS*
Website (recipes!): [ Ссылка ]
Instagram: [ Ссылка ]
Tiktok: [ Ссылка ]
🎧 *MUSIC*
Music from epidemicsound.com
🤗 *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
#applepie #pie #piecrust #cherrypie #fallbaking #dessert #baking #bakingrecipe
