This classic & popular Hong Kong dessert is so easy to prepare when you crave for a simple dessert on a cold snowy night during winter time in Canada. This delicious warm sweet soup only uses a few ingredients to prepare- sweet potato, ginger, sago pearls which is optional and light brown sugar.

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Ingredients
· 2-3 Medium Sweet Potatoes (cubed)
· 3-4 Slices of fresh ginger (optional)
· 5-6 Cups of water (add more if needed)
· 4 Tablespoons light brown sugar (+/- adjustable)
· 2 Fresh Screw-pine Leaves (knotted)
· 2-4 Tablespoons Sago pearls + 4 cups water (add more if needed)

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