INGREDIENTS

MARINATION -

Chicken - 250 gm
1 tsp Oil
Salt to taste
2 tsp Red Chili Powder
1 tsp Black Pepper
2 tbsp Ginger Garlic Paste

GRAVY -

2 nos. Onions
1 inch Ginger
8-10 Garlic cloves
1 nos. Capsicum
1 nos. Red Bell Pepper
1 nos. Yellow Bell Pepper
1 cup Tomato Puree ( 4 nos. )
4 tbsp Ghee
2 nos. Green Chillies
1 tsp Cumin
1/2 cup Yoghurt
2 tsp Kashmiri Chili Powder
1 tsp Coriander Powder
1/2 tsp Turmeric
2 tsp Garam Masala
1 tsp Kasuri Methi
Chopped Coriander Leaves for Garnishing

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