Watch Chef Kane Williams and his team prepare various dishes at the Michelin Star The Barn create various dishes from both a set and a la carte menu. The Barn is the sister restaurant to Moor Hall which offers a more relaxed neighbourhood restaurant feel. The dishes in this video include Belted Galloway short rib glazed with black garlic, shallot, charred gem lettuce and smoked marrow sauce and a Saint Sever guinea hen with asparagus, morel mushroom, ramson and elderflower vinegar sauce
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