We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Aleppo Chilli!

Adjaruli khachapuri with Aleppo chilli and spring onion butter recipe: [ Ссылка ]

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Chapters:
00:04 What's Aleppo chilli?
01:14 Make the dough
04:45 Make the cheese mix
05:32 Shape and bake
09:00 Make the Aleppo butter
10:17 Add the egg

Ottolenghi 20 - behind the scenes, recipes and products: [ Ссылка ]

See our platters and homeware: [ Ссылка ]

Ottolenghi Aleppo Chilli: [ Ссылка ]

Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson

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