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In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs explore local milpa farming systems, plant seeds, and advance their conversation about local food culture.
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Milpa Farming in the Yucatán: Cook It Raw (Part 2)
Теги
Cook It RawYucatanAlessandro PorcelliMayan cuisineJeremiah TowerGioconda ScottTrasierraTyler SheddenEric WernerHartwoodTulumBenito MolinaManzanillaSisalseafoodCaucelpibilporkmaizmexican foodhow to makecookingMunchiesMunchiestvfooddrinkseatingchefrestaurantVICEgirl eats foodal-kee-holVICE eatsbeing frankfresh of the boatchef's night outaction bronsondocumentarydocumentariesinterviewsculturewildtravelfunnymilpa
