Here's my current after school routine for 2022
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Tangy Lemon Cake Recipe
Ingredients
* 125 g butter
* 1 1/4 cups castor sugar
* 1 1/4 cups plain flour
* 2 eggs
* 1 tsp baking powder
* 1 grated lemon rind
* 3 tbsp lemon juice
* 1/3 cup milk
Syrup
* 1/4 cup castor sugar
* 1 1/2 grated lemon rind
* 4 tbsp lemon juice
Directions
1. Line a round tin (flatter cake) or loaf tin (higher cake) with baking paper
2. Use electric mixer to combine soft butter and sugar until pale-ish
3. Add rind and juice and combine with beater
4. Add eggs and combine with beater
5. Sift flour and baking powder into mixture
6. Add milk and then beat all together
7. Bake for approx. 50 mins on 160 degrees fan forced and check with skewer
9. Take cake out of oven and allow to cool for 5 minutes
Syrup
1. Put all ingredients into a small saucepan and stir for a few minutes until it thickens a little
2. Pour over cake
To serve
1. Once cake has completely cooled, serve with a dollop of double cream
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