我一直想分享这份炼乳面包的食谱。面包造型的灵感来自于Apron的毛线球面包。造型十分漂亮,好似一个皇冠👑
I've been wanting to share this condensed milk bread recipe. The shaping method is inspired by Apron's Wool Roll Bread. BEAUTIFUL SHAPE, LIKE A CROWN👑
9 Inch Round Pan
9寸圆烤盘
Ingredients:
- 135g Lukewarm Milk (Additional For Brushing The Top Of Bread Before Baking)
- 4g Dry Yeast
- 325g Bread Flour
- 25g Sugar
- 3g Salt
- 76g (4 tbsp) Sweetened Condensed Milk (Additional For Brushing The Top Of Bread After Baking)
- 1 Egg (50g No Shell)
- 35g Melted And Cooled Butter (Additional Softened Butter For Brushing Pan)
Filling:
- 30g (1.5 tbsp) Sweetened Condensed Milk
- 40-50g Chopped Dry Cranberry
食材:
- 135克温牛奶
- 4克(1 1/3茶匙)干酵母
- 325克(2.5杯)高筋粉
- 25克(2汤匙)细砂糖
- 3克(1/2茶匙)盐
- 76克(4汤匙)炼乳
- 1只大鸡蛋(50克不含壳)
- 35克(2.5汤匙)融化黄油,晾凉
夹馅:
- 30克(1.5汤匙炼乳)
- 40-50克蔓越莓,切碎
Stand Mixer Kneading:
- Knead at speed 2 for 6 minutes
- Rest dough in the refrigerator for 15 minutes
- Knead at speed 2 for 10-12 minutes
厨师机揉面:
2档揉面6分钟
冰箱醒面15分钟
2档揉面10-12分钟
#lwlw_Tasty #Wool_Roll_Bread #Condensed_Milk_Bread
Music:
Sleepless Aloha - Reed Mathis
![](https://s2.save4k.ru/pic/2-EXVTZD2Vw/maxresdefault.jpg)