我一直想分享这份炼乳面包的食谱。面包造型的灵感来自于Apron的毛线球面包。造型十分漂亮，好似一个皇冠👑

I've been wanting to share this condensed milk bread recipe. The shaping method is inspired by Apron's Wool Roll Bread. BEAUTIFUL SHAPE, LIKE A CROWN👑

9 Inch Round Pan
9寸圆烤盘

Ingredients:
- 135g Lukewarm Milk (Additional For Brushing The Top Of Bread Before Baking)
- 4g Dry Yeast
- 325g Bread Flour
- 25g Sugar
- 3g Salt
- 76g (4 tbsp) Sweetened Condensed Milk (Additional For Brushing The Top Of Bread After Baking)
- 1 Egg (50g No Shell)
- 35g Melted And Cooled Butter (Additional Softened Butter For Brushing Pan)

Filling:
- 30g (1.5 tbsp) Sweetened Condensed Milk
- 40-50g Chopped Dry Cranberry

食材：
- 135克温牛奶
- 4克（1 1/3茶匙）干酵母
- 325克（2.5杯）高筋粉
- 25克（2汤匙）细砂糖
- 3克（1/2茶匙）盐
- 76克（4汤匙）炼乳
- 1只大鸡蛋（50克不含壳）
- 35克（2.5汤匙）融化黄油，晾凉
夹馅：
- 30克（1.5汤匙炼乳）
- 40-50克蔓越莓，切碎

Stand Mixer Kneading:
- Knead at speed 2 for 6 minutes
- Rest dough in the refrigerator for 15 minutes
- Knead at speed 2 for 10-12 minutes

厨师机揉面：
2档揉面6分钟
冰箱醒面15分钟
2档揉面10-12分钟

#lwlw_Tasty #Wool_Roll_Bread #Condensed_Milk_Bread

Music:
Sleepless Aloha - Reed Mathis

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