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🌟 Lauki Dal Gosht Recipe - A Flavorful Meat and Lentil Delight! 🌟

Welcome to [Your Channel Name]! In today's video, we're bringing you a delicious and nutritious recipe for Lauki Dal Gosht. This traditional Indian dish combines tender meat, wholesome lentils, and the subtle flavors of lauki (bottle gourd) for a hearty and satisfying meal.

Ingredients:

750g mutton or lamb, cut into pieces
1 cup chana dal (split chickpeas)
1 medium lauki (bottle gourd), peeled and cubed
2 large onions, finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
2-3 green chilies, slit
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin seeds
2-3 tbsp oil or ghee
Salt to taste
Fresh coriander and mint leaves for garnish
Instructions:

Wash and soak chana dal for 30 minutes.
In a pressure cooker, heat oil/ghee and add cumin seeds.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, and cook until fragrant.
Add chopped tomatoes, turmeric powder, and red chili powder. Cook until tomatoes are soft.
Add mutton/lamb pieces and sauté until the meat is browned.
Add soaked chana dal and cubed lauki. Mix well.
Add salt to taste and enough water to cover the ingredients.
Close the lid and cook on medium heat until the meat and dal are tender (about 15-20 minutes in a pressure cooker).
Garnish with fresh coriander leaves and serve hot with rice or naan.
This Lauki Dal Gosht recipe is perfect for family dinners or special occasions. It's packed with protein and vegetables, making it a wholesome and balanced meal. Enjoy the rich flavors and tender meat in every bite!

👍 If you enjoyed this recipe, please give it a thumbs up, subscribe to [Your Channel Name] for more delicious recipes, and hit the notification bell to stay updated on our latest content.

Thank you for watching, and happy cooking! 🍽️✨
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