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Garlic Smashed Potatoes
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Ingredients:
2 pounds small potatoes
1 teaspoon salt
4 cloves fresh garlic pressed
1/4 teaspoon black pepper
4 oz olive oil
2 tsp of chopped fresh parsley
Directions:
Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low and simmer 10 minutes or until potatoes are fork tender. Drain and place potatoes on a sheet pan.
Sprinkle with salt, and pepper and top with garlic. Mash with potato masher, drizzle with olive oil. Bake at 350 degrees for 15 minutes. Add your favorite cheese if you desire. Remove from oven onto serving platter, garnish with chopped fresh parsley.
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►Timecodes
00:00 - starts
00:49 - intros
00:59 - Recipe Card
01:05 - Recipe Start
06:47 - How to Cook
06:51 - Outro
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