#shorts #koreanfood #mukbang

Hi y'all, here comes the Recipe:

1 one riped and sweet melon
your favorite ice cream
your favorite cereal
mochi (optional)
500ml milk
4 tbsp condensed milk

Hi y'all, here comes the Recipe:
1 one riped and sweet melon
your favorite ice cream
your favorite cereal
mochi (optional)
500ml milk
4 tbsp condensed milk

1) Start by cutting the melon in half and remove the seeds. Gently cut out the pulp using a knife and a spoon, if you have a scooper, that's the better tool to use :) Set aside the melon pulp. Transfer the melon skin into a freezer.

2) In a zipper bag, mix milk and condensed milk and put them into a freezer.

3) After 5–6 hours, the milk mixture should be ready. Use a rolling pin to break up the ice.

4) Put half of the scraped melon pulp on the bottom of the melon skin and top off with the milk ice. Garnish with the rest of the melon pulp, your favorite ice cream, and cereals. Enjoy 🥰

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