Food52 Resident Carolina Gelen shares a humble, but oh-so-flavorful pepper stew passed on to her by her father made with Hungarian sweet peppers, yellow onions, and tomatoes. Though modest, the vegetables come together into the most delicious and luscious dish and can be modified to your liking! GET THE RECIPE ►► [ Ссылка ]

PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 4

INGREDIENTS

1/3 cup neutral oil (such as sunflower or vegetable)
1 pound (about 3 medium) yellow onions, thinly sliced
2 garlic cloves, minced
1 1/3 pounds (about 6 medium) Hungarian sweet peppers or yellow bell peppers, thinly sliced
Kosher salt and freshly ground black pepper
2 teaspoons sweet paprika
1 (28-ounce) can whole peeled tomatoes
Crusty bread, for serving

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