You need to saute the garlic and ginger first, then add sugar, salt, water to cook it to tender.
If taking 2 minutes boiling the pomelo skin, drained the water out before cooking, it could avoid the bitter and astringent flavor.
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要先爆香蒜姜，加糖（去苦味）、鹽和水煮到軟透。非常甘香，別有風味。如果不喜欢柚子皮的涩味，可以先用沸水过一下，沥水后再煮即可。

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