Ingredients

Cherupayar Parippu/Split Moong Daal-1 cup
Grated coconut- 3/4cup
Cumin seeds-1/2tsp
Garlic-1clove(opt)
Curry leaves-1 spring
Green chilli-1
Turmeric powder-2pinch
Coconut Oil-1tbsp
Water-2 -21/2 cup
Salt-


Method

Heat a kadai and add split moon dal and fry till raw smell goes..

Then remove from the heat and wash well ..

In a cooker add this dal along with ,salt ,turmeric powder and 2 cup of water ..

Cook for 2 whistle .. Open the cooker mash well with back of a ladle ..

Keep aside ..

Make a fine paste of grated coconut ,cumin seeds and green chilli..

Add this fine paste to the cooked dal and allow to boil ..

Finally sprinkle some coconut oil and curry leaves ..

Adjust the water level if u want the dal to be more loose .. If so always add hot water to the curry and make it loose ..
Garlic is used in some region .. so Usually i won’t garlic in any of the sadya dishes ..But when i made this it came out well 🙂 ..

So garlic can be avoid if u want !!!

This is a semi medium thick curry ... 🙂 So for this vishu try this simple curry ..

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