Kapampangan heritage pork dishes are truly unique in their own way. We searched the town for beautiful stories of locals who cook and serve delicious family recipes in their homes. Sisig Matua, Tidtad, Asadong Matua, and Piticharon—these are the heirloom recipes that Kapampangans have passed down from many generations, so that the unique heritage of Kapampangan food will continue to prosper.
We chronicled the detailed processes of cooking these dishes and the stories behind them. This is one of the most heartwarming stories that we have featured, so we hope you enjoy it as much as we loved filming it.
For orders:
Sisig Matua and Tidtad
Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga
Asadong Matua
Pre-order: 09178903960
The Yummy Plate
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Pitichan
Pre-order: 09515415255 or 09169581603
Jump to:
(0:00) Intro
(1:50) Sisig, Tidtad
(8:40) Asadong Matua
(13:50) Priticharon
(18:50) Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager
Social Media:
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