Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenges of sourcing food locally. Dive into a culinary journey that highlights the significance of knowing where your food comes from and how it impacts both flavor and community. Don't miss this flavorful episode filled with cooking tips and enlightening farm-to-table discussions!

FIND LOCAL FARMBAG: [ Ссылка ]
@localfarmbag

CHAPTERS:
00:00:00 - Introduction
00:00:20 - Preparing stuffed peppers
00:00:56 - Erik Lyons discusses Local Farm Bag
00:01:39 - Sampling bread and butter
00:02:14 - Benefits of local produce
00:03:01 - Origin of peppers
00:03:49 - Upcoming sweet pepper batches
00:04:52 - Tasting stuffed peppers
00:05:48 - Searching for ground turkey
00:07:35 - Hot sauce tasting
00:10:13 - Impact of Local Farm Bag
00:12:07 - Growth and community impact of Local Farm Bag
00:13:37 - Local Farm Bag offerings
00:14:55 - Challenges and benefits of food delivery
00:16:04 - Importance of mental health breaks
00:18:24 - Health and food quality discussion
00:20:08 - Benefits of cold plunge therapy
00:22:19 - Joining Local Farm Bag
00:23:38 - Contents of Local Farm Bag
00:26:16 - Myths about organic foods
00:28:06 - Agribusiness and healthcare interests
00:30:21 - Financial systems and corporate control
00:32:05 - Erik's culinary journey
00:34:30 - Career transitions and local eateries
00:36:34 - Communal appeal of traditional foods
00:38:46 - Local food initiatives
00:41:12 - Local Farm Bag subscription options
00:43:17 - Closing remarks and call to action

Farm to Table, Cooking Show, Local Farming, Sustainable Eating, Fresh Ingredients, Community Supported Agriculture, Healthy Eating, Culinary Tips, Food Podcast, Local Produce

#FarmToTable, #CookingWithErik, #LocalFarmBag, #SustainableEating, #HealthyCooking

свернуть