▼ Please see the description below for ingredient amounts ▼

My Orange Cream Cheesecake. This light and fluffy dessert recipe has a great orange taste and comes in with less than 3 and a half net carbs per serving. Perfect for that low carb diet.
#ketorecipes #lowcarbrecipes #papag #orangecream #cheesecake

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Orange Cream Cheesecake

9” Springform pan [ Ссылка ]
Microplane Zester [ Ссылка ]

Crust Ingredients:
1 1/2 cups almond flour
granulated sugar substitute = 2 Tbs of sugar [ Ссылка ]
4 Tbs unsalted butter, melted

Filling ingredients:
1 (.25oz) envelope unflavored gelatin [ Ссылка ]
1 cup boiling water
8 ounces softened cream cheese
granulated sugar substitute = 1 cup of sugar [ Ссылка ]
1 1/2 cups heavy cream
1 1/4 tsp orange flavoring [ Ссылка ]
Zest of one medium orange
1 drop yellow food coloring [ Ссылка ]
1 drop red food coloring [ Ссылка ]

Makes 8 servings

Per Serving:
424 calories / 41g fat / 3.46g net carbs / 7.53g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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