The dish I’m going to introduce today is called Mirza Ghassemi.
The origin of this dish backs to Guilan Province, northern Iran.
You can prepare an unforgettable meatless dish with a few simple ingredients.
I really love this dish because of its smoky flavor of grilled eggplant and garlic.
Mirza Ghassemi is served with both rice and bread, but I prefer to have it with freshly-baked bread.
Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake Taftoon on a cast iron pan, which is called Saj.
🔵Ingredients for 6 Servings :
2 kg of Eggplant
10 Medium Tomatoes
6 Cloves of Garlic
2 Tablespoons of Tomato Paste
4 Eggs
Salt, Black Pepper Powder and Turmeric Powder as Needed
🔵Ingredients for 8 Taftoon Bread:
800 gr Baking Flour
20 gr Sugar
10 gr Active Dry Yeast
10 gr Salt
4 Tablespoons of Fresh Yogurt
8 Tablespoons of Oil
400 gr of Tepid Water
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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
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#village #bread #countrylife
