To make the perfect Blackstone steak, start with high-quality beef, some salt and pepper, and then bring on the sizzle. Juicy, tender, delicious with a perfect sear on all sides—this is how you cook the very best steak on a Blackstone.
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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