Who can resist the indulgence of Balinese Pork Sausages for breakfast? In this episode, Chef Will Meyrick shows you how easy it is to make a D-I-Y Urutan (Balinese pork sausage with Basa Gede spices).
Set in an intimate and beautiful open-air restaurant in Nihiwatu Spa Safari, Sumba, East Nusa Tenggara, Chef Will shares this raw and healthy dish with Nihiwatu iconic breakfast set by Executive Chef Ben McRae.
A combination of paella, rye, and white bread which comes together with eggs, bacon and Urutan, along with fruits grown organically on the property, and the natural beauty of Sumba's ocean as backgrounds, the breakfast of champions!

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