Easy Salmon Cakes 💥
INGREDIENTS
▢ 2 can of wild salmon
▢ 1/2 small red onion
▢ 1/4 cup non-fat Greek yogurt
▢ 3/4 cup shredded mozzarella
▢ 2 eggs
▢ 1 Tbsp extra virgin olive oil
▢ 1/4 tsp sea salt
▢ 1/4 tsp black pepper
▢ Handful of dill
▢ Handful of parsley
▢ Handful of scallions
Sriracha Dressing
▢ 2 Tbsp Greek yogurt
▢ 1 Tbsp olive oil
▢ 1/4 tsp Sriracha
DIRECTIONS
1. In a bowl, add all your ingredients and mix.
2. Heat a non-stick pan with some avocado oil.
3. Using a large tablespoon, get some of the salmon mix and scoop it into your non-stick pan. Use the back of the spoon to fatten it out. Cook it on both sides for 1-2 minutes.
4. Enjoy it with a yogurt sriracha dip.
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