LEARN HOW TO MAKE A JAPANESE POPULAR SWEET POTATO SIDE DISH

For the full recipe and cooking tips ↓↓↓
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INGREDIENTS
1.5 lb Sweet potatoes (2 medium sweet potatoes)
1 Lemon, washed
4 tbsp Sugar
1 quart Water
a pinch of salt

INSTRUCTIONS
(Prepare Sweet potatoes) Wash and rinse the potatoes well, and slice them into 1-inch thick pieces. Soak the pieces in cold water for 10 minutes.
Meanwhile, slice the lemon into 5-6 pieces.
In a large pot (that has enough bottom space for the sliced potato arranged with 1-layer), layer the sliced potatoes, then, the sliced lemon on the top.
Add the sugar and the water.
Allow the water to boil over medium heat.
Add a pinch of salt to enhance sweetness.
*Avoid cooking over high heat to prevent the potatoes from falling apart.
Once the water boil, reduce the heat to low.
Place OTOSHIBUTA (or kitchen paper or aluminum foil) on the top.

How to make OTOSHIBUTA (youtube video)
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[TIMESTAMPS]
00:00 Introduction & what you'll need
00:30 Prepare potatoes
00:42 Cook potatoes
01:30 Ending & Videos to watch next

#sweetpotato #simmered #sidedishrecipe

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