Lemon Blueberry Poppyseed Loaf Cake Recipe | Delicious Easter Dessert Recipe
Lemon Blueberry Poppy Seed Loaf Ingredients:
1 2/3 cups flour
1 Cup blueberries, fresh
2 Tbsp. poppy seeds
1 Tsp. baking powder
1/8 Tsp. baking soda
1 Cup granulated sugar
3 Tbsp lemon zest
1/2 cup unsalted butter, room temperature
3 eggs, room temperature
1/2 tsp vanilla
1/4 cup of sour cream
1/4 Cup milk
4 Tbsp fresh lemon juice
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a loaf plan and set aside.
In a mixing bowl, whisk together flour, poppy seeds, baking powder, and baking soda. Set aside.
Add sugar and lemon zest to the bowl of an electric stand mixer fitted with a paddle. Mix. Add butter to sugar mixture and mix on medium speed.
Mix in eggs one at a time, adding in vanilla and the last egg.
In a microwave safe bowl whisk together the milk with sour cream. Heat mixture in microwave just until room temperature.
Mix all ingredients adding gradually and not over mixing. Add the blueberries and mix lightly so berries don’t break.
Bake in preheated oven 45 to 50 minutes until a toothpick comes out clean. Remove from oven and allow to cool 5 minutes in loaf pan before turning out onto a wire rack.
By Bella Bucchiotti | xoxoBella
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