Make the most amazing roast beef, just as it should be. Tender, Savoury, Beefy, JUICY!
Full tutorial and explanation as to WHY to do what we do. Understand the process and you'll cook better every time!

For Topside/Silverside (aka Round in USA) watch my other video: [ Ссылка ]

Ingredients:
One of the following cuts:
Fore-Rib of Beef (Prime Rib)
Sirloin Joint
Sirloin on the Bone
or, at minimum a Rump Joint Strung.

Onions
Carrots
Celery
Garlic
500ml Beef Stock
Salt & Pepper

Optional:
125ml (½ Cup Red Wine)

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