Pasta Evangelists' head pasta chef Roberta D’Elia demonstrates how to make the perfect Aperol Spritz. Crafted with Aperol and Prosecco, Roberta then finishes her Aperol Spritz with a splash of soda water and a slice of blood orange. This slightly bitter Aperitivo cocktail is refreshingly delicious. Buon appetito!
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Aperol Spritz recipe: [ Ссылка ]
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Ingredients you'll need:
- Aperol
- Prosecco
- Soda water
- Orange slice
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How to make the perfect Aperol Spritz
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