Aquaculture has emerged as a major sector in the global food system. The sector contributes up roughly half of global seafood production and one fifth of animal protein intake for nearly half of the world’s population. Many of the gains in farmed production can be attributed to advances in technical research which increased yields around the world. But if we want to shape more sustainable and equitable growth of aquaculture globally we have to better understand how the industry is organised from production, trade to consumption. In a new special issue in the journal Aquaculture outline a new research agenda by bringing together 19 papers from around the world to identify five current trends that are shaping the development of the global aquaculture industry. Watch to find out more, or go straight to the journal:
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