See how to make your own bagels and a delicious Miso Chili Oil. Chef Michele Pollak shows us how to bake perfectly golden, soft and chewy bagels, plus create a delicious dressing to amp up the flavor in your next vegetable dish. With the Thermador Convection Steam Oven, cooking is healthier, quicker and always delicious. Scroll down for the recipes.

Visit houseandhome.com/thermador for details. | Presented by Thermador.

COMBI-STEAM OVEN BAGELS (Makes 8 bagels)
Ingredients:
1 ¼ cups lukewarm water
2 tsp sugar
2 tsp instant-rise yeast
3 ½ cups bread flour
1 ½ tsp salt
1 egg white, lightly beaten
Toppings: Sesame seeds, poppy seeds, flaky salt, onion flakes, caraway seeds, chili flakes, etc.

Directions:
1. Place yeast and sugar in the bowl of a standmixer and add the water. Let rest until yeast begins to bubble. Add the flour and salt, and with the dough hook attachment, knead the dough until it becomes smooth and elastic –about five to seven minutes. Roll the dough into ball, and place into a greased bowl.
2. Set the steam oven to the “Proof” function, and proof the dough for about 30 minutes until it has doubled in size.
3. Set the steam oven to “Steam” at 100% humidity.
4. Line a tray(s) with parchment paper. Take the dough and cut it into 8 equal pieces. Roll each dough into a ball, and using your fingers or the handle of a wooden spoon, poke a hole in the middle of the dough, and shape it into bagel by gently stretching and pulling the dough. It should be about 5cm in diameter. Place the bagels on the tray with about 2 inches of space around each bagel.
5. Steam the bagels for six minutes.
6. Reset the combi-steam oven to 400F with 60% (or medium) humidity.
7. While the oven heats, brush the bagels with the egg white wash, and garnish with toppings.
8. Bake the bagels for 12 to 15 minutes, until golden brown.

MISO-CHILI OIL (Makes 1 cup)
Ingredients:
2/3 cup vegetable or canola oil
½ Tbsp brown sugar
1-2 Tbsp sesame seeds
1 Tbsp soya sauce
5 garlic cloves, minced
1 Tbsp fresh ginger, minced
2 Tbsp red pepper flakes
2 Tbsp gochugaru
2 Tbsp miso paste
3 Tbsp sesame oil

Directions:
1. In a glass or stainless steel bowl, mix together the sugar, sesame seeds, soya sauce, minced garlic and ginger, red pepper flakes and gochugaru.
2. Gently heat the oil in a small saucepan over medium heat until it reaches 350F.
3. Remove from heat and slowly pour the oil over the spice mixture.
4. Stir in the miso paste and sesame oil.

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